The dining room is located in the lower ground floor and has been decorated in a cream and coffee colour scheme now making the room light and airy and the high back leather cream chairs complete the look.

Each morning guests are given our comprehensive breakfast menu for the following mornings hot breakfast choice. Guests select their hot option choice and leave it in a tray in the hallway by 7 pm that evening.  The choices will vary each day offering specials such as Eggs benedict, smoked salmon & scrambled egg, scotch pancake stack drizzled with Maple syrup and fresh fruit, kippers, cheese topped crumpets, cheese and bacon toasties, poached egg on toast, scrambled egg on toast, beans on toast etc.  In addition guests can help themselves to fresh fruit, yogurts, cereal, grapefruit segments, prunes, juices, honey, toast, jams and marmalade and as much toast as they like from the buffet table in the morning. Tea and filtered coffee will be offered by the waiter/waitress.

We also cater for special dietary requirements with prior notice.

Produce is sourced locally whenever possible.